Pineapple Pork Chops

Place a pork chop (bone or no bone in) on a piece of foil and top with:
Sliced green bell pepper
Sliced red onion
Pineapple- 1 ring or spoonful of diced or crushed
Slice of butter
Cover with teriyake sauce
Wrap foil to make packet
Bake at 375 or BBQ for 30 mins.

Shish Kabob

Serves 4

1 1/2 lbs. round steak, lamb, or chicken cut in 1 1/2" cubes
3/4 cup vegetable oil
2 tbsp. lemon juice
1 tbsp. honey
1/2 tsp. curry
1 tsp. salt
3 cloves garlic, minced
1/2 tsp. oregano
1/2 tsp. basil
2 onions, quartered
1 green pepper, quartered
2 tomatoes, diced
1 can chunk pineapple, drained
shish kabob skewers (metal or bamboo)

Note: If using bamboo skewers, soak in water 30 minutes before using. Spray or brush metal skewers with vegetable oil.

1. Wash and core vegetables and cut into quarters or large 2 inch chunks.

2. In a blender or food processor, blend honey, curry, salt, garlic and herbs. Add meat and stir well.

3. Place in zipper plastic bag with meat and marinate for 2 to 4 hours. Remove meat from marinade. Bring marinade to a boil for 10 minutes to use for brushing on meat while grilling; refrigerate until ready to use.

4. Skewer meat, onions, green peppers, tomatoes and pineapple onto 8 skewers.

5. Broil 6 inches from white hot charcoals or over indirect heat for 7-8 minutes, then turn and broil other side for 7-8 minutes. Serve with steamed rice.

Steak N Chop Tri Tip

1 Tri-tip Roast
1 bottle of Lawry's Steak & Chop Marinade

Could it get any easier???

Marinate 30 minutes & grill.

BBQ Chicken

Ingredients for Sauce

• 1 1/2 cups vegetable oil
• 3/4 cup soy sauce
• 1/2 cup Worcestershire sauce
• 1/2 cup red wine vinegar
• 1/3 cup lemon juice
• 2 tablespoons dry mustard
• 1 teaspoon salt
• 1 tablespoon black pepper
• 1 1/2 teaspoons finely minced fresh parsley

Directions

1. In a medium bowl, mix together oil, soy sauce, Worcestershire sauce, wine vinegar, and lemon juice. Stir in mustard powder, salt, pepper, and parsley. Use to marinate chicken before cooking as desired. The longer you marinate, the more flavor it will have.
2. Preheat an outdoor grill for medium high heat and lightly oil grate.
3. Grill chicken over medium high heat for 8 to 12 minutes per side, basting occasionally with the sauce, if any, until internal temperature reaches 180 degrees F (80 degrees C).