Breakfast Casserole

6 slices bread, crusts removed
2 cups sharp cheddar cheese, grated
2 cups monterey jack cheese, grated
4 oz. green chilis
9 eggs
3 cups milk
3/4 teas. paprika
1 1/4 teas. oregano
3/4 teas. dry mustard
salt and pepper, to taste
1 1/2 pounds sausage or bacon, cooked and crumbled

1. Butter bread and place buttered side down in a 13x9 pan.
2. Mix cheeses and chilis and spread over bread.
3. Mix remaining ingredients, except for meat, and pour over cheese.
4. Sprinkle meat over casserole.
5. Chill casserole overnight.
6. Pre-heat oven to 325. Bake for 1 hour. Cool 10 minutes.

Another Chicken & Rice Casserole

1 can cream of chicken soup
1 tablespoon Worcestershire sauce
1/2 cup mayo
1 tablespoon minced onion
3 diced hard boiled eggs
1 1/2 cups celery, chopped
2 cups cooked rice
1 small can water chestnuts, chopped
2 cups diced cooked chicken, about 2 breasts
1 cup or so of grated cheddar cheese
couple hand fulls of potato chips or BBQ chips

Mix together all ingredients except the cheese & chips. Spoon & spread evenly into a 8x10 baking dish. Top with grated cheese & chips. If you use regular potato chips, sprinkle the top with paprika.

Bake for 45 minutes at 350 degrees. Enjoy!

Potato and Hamburger Casserole

6 or more potatoes partially cooked and sliced
1 can cream of mushroom soup
1 can milk
1 pound hamburger, seasoned with salt and pepper
minced onion

1. Fry hamburger and onions until brown. Pour off grease.
2. Mix soup and milk, then add to hamburger. Mix well.
3. In a casserole dish, layer potatoes, meat/sauce, potatoes, meat/sauce.
4. Bake at 350 for 30-40 minutes, or until potatoes are tender.