2 pounds ground beef
1 medium chopped onion
3/4 cup brown sugar
1 tablespoon prepared mustard
1/2 cup barbecue sauce
2 tablespoons ketchup
Brown ground beef and onion in a large skillet and drain. Add remaining ingredients and simmer over low heat for 5 minutes. Cool then package in portions and freeze.
On cooking day. Place package in fridge in the morning. Reheat over stove (or microwave) while toasting hamburger buns. Serve hot!
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