Kirkland Signature Breakfast Burritos

Ingredients:
1 pound ground beef
1 sweet onion
2-3 garlic cloves
1 packet taco seasoning
2 T butter
2 4-oz cans diced green chilies
12 eggs
3-6 T milk
25 cherry tomatoes cut into small pieces
salt and pepper
12 large flour tortillas
cheddar cheese

Instructions:
Cook ground beef, onions and garlic in a skillet over medium heat, stirring to crumble. When the beef is browned add in taco seasoning. Mix. Drain liquid from pan. Melt butter over medium heat in large skillet. Beat eggs and milk. Add chilies and egg mixture to the pan, then the meat mixture tomatoes and salt and pepper to taste. Cook stirring until the eggs are done.
Spoon the egg mixture into tortillas. Top with shredded cheese and roll into burritos. Wrap each burrito in plastic wrap and freeze in gallon ziplock bags.
To reheat unwrap from plastic and wrap in paper towel. Re-heat in microwave or wrap in tinfoil and reheat in oven.
Makes 8-12 servings