Manicotti Shells

1 - 1 lb. box of large pasta shells or manicotti noodles

2 - jars or spaghetti sauce

2 - eggs

1 - 16oz container of cottage cheese

4 - cups shredded mozzarella

1 1/2 cups grated parmesan

2 - cups spinach (loosely packed)

1 - lb. sausage (ground beef or ground turkey)

Cook noodles for 3 minutes. Drain and rinse with cold water. Cook sausage. Add spaghetti sauce. Let simmer. In a large mixing bowl beat eggs, add cottage cheese or ricotta, 3 cups mozzeralla, 1 cup parmesan and finely chopped spinach. Mix well.

Stuff shells with a heaping tablespoon full of cheese mixture. Cover with sauce, remaining mozzarella and parmesan.

Cover with foil and bak at 350 for 60 minutes. Uncover and cook until cheese is melted and bubbly.