1 can cream of chicken soup
1 tablespoon Worcestershire sauce
1/2 cup mayo
1 tablespoon minced onion
3 diced hard boiled eggs
1 1/2 cups celery, chopped
2 cups cooked rice
1 small can water chestnuts, chopped
2 cups diced cooked chicken, about 2 breasts
1 cup or so of grated cheddar cheese
couple hand fulls of potato chips or BBQ chips
Mix together all ingredients except the cheese & chips. Spoon & spread evenly into a 8x10 baking dish. Top with grated cheese & chips. If you use regular potato chips, sprinkle the top with paprika.
Bake for 45 minutes at 350 degrees. Enjoy!
No comments:
Post a Comment