1 24-oz package froxen shredded hash browns
1/3 cup melted butter
2 cups shredded cheddar cheese
2 eggs
1/2 cup half and half
1/4 teaspoon seasoned salt
(vegetables such as broccoli and spinach are optional)
1)Press thawed hash browns between paper towels to remove moisture. Fit hash browns into a greased pan to form a crust. Brush crust with melted butter. Bake at 425 for 25 minutes.
2) Remove from oven, sprinkle cheese and optional vegetables if desired over the bottom of crust. Beat half and half with eggs and seasoned salt. Pour over cheese and vegetables. Bake uncovered at 350 degrees for 30-40 minutes (Knife inserted comes out clean).
Reheat instructions: Thaw completely, bake at 350 for 20 minutes or until warmed through.
No comments:
Post a Comment