Minestrone Soup

This recipe comes from a combination of a Better Homes and Gardens Recipe and a few others that I found.

• 1 Tbsp olive oil
• 1 cup sliced carrots
• 2 cloves garlic
  
• 1 pkg. frozen green beans or yellow beans
• 2 tsp pizza seasoning
• 4 cups vegetable broth
• 3 cups vegetable juice
• 1 1/2 cups dried pasta (macaroni, orzo, etc)
• 1 can red kidney beans
  

Saute the carrots in olive oil until tender crisp. Add juice and vegetable broth and bring to a boil. Add green beans and dried pasta. When pasta is done, add kidney beans.

Reheat directions: Thaw and heat to desired temperature.

*Note: I'm going to undercook the pasta because I've heard that the soup will reheat better that way. Just make sure when you reheat the soup that the pasta is done.