Korean Beef Lettuce Wraps

Serves 4

3 Tab. Orange Marmalade
2 Tab. Soy sauce
1 Tab. Hoisin Sauce
1 Tab. Fresh ginger, grated
1 clove garlic, minced
1/4 cup canola oil
1 lb. 93% lean ground beef
8 scallions, sliced
2 carrots, finely chopped
1 red bell pepper, seeded and chopped
12 Boston or Bibb lettuce leaves

1. Whisk together the marmalade, soy sauce, hoisin sauce, ginger, and garlic in a small bowl. Set aside.
2. Heat the oil in a large skillet over medium-high heat. Cook the beef, scallions, carrots, and pepper for 5 to 7 minutes, stirring often, or until the beef is browned and cooked through. Add the soy mixture and cook, stirring, for 5 minutes or until well blended.
3. Spoon the beef mixture into the lettuce leaves and serve, or roll like a wrap to eat.

**If your kids will not eat it wrapped in lettuce, then you can serve over rice. **