Traditional Chilean Soup

Ingredients

2-1/2 lb. red potatoes (about 5), peeled, cut into 1/2-inch cubes

1 lb. butternut squash, peeled, cut into 1/2-inch cubes

1-1/2 qt. (6 cups) beef broth

1 lb. beef top round steak, cut into 1/2-inch cubes

1 onion, coarsely chopped

3 cloves garlic, chopped

1/4 cup KRAFT Zesty Italian Dressing

1 Tbsp. paprika

1 Tbsp. dried oregano leaves

1 tsp. pepper

1 pkg. (16 oz.) frozen mixed vegetables (peas, corn and carrots)

Bring the potatoes, squash and broth to boil in stockpot on medium-high heat; simmer on low heat 10 min.

Cook meat, onions and garlic in dressing in large skillet on medium-high heat 5 min. or until meat is evenly browned, stirring occasionally. Add seasonings; cook 5 min., stirring frequently.

Add t0 the potato mixture in stockpot; stir. Simmer 30 min., stirring occasionally. Stir in mixed vegetables; simmer 10 min., stirring occasionally.

Special Extra

The Chileans like to eat this stew with a fried egg served on top!