Thursday, April 28, 2011

Rainbow Pasta Salad





spiral tri-colored noodles
cheddar cheese, cubed
salami, cut in quarters
olives, sliced
celery, sliced
Italian dressing

1. Cook and drain noodles. Cool completely.
2. Combine all other ingredients with noodles. Serve cold.

You can add any kind of veggie to this salad, but I like to keep mine simple so kids will eat it!

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